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Roasted Eggplant & Tomato Orzo Pasta

Cookie and Kate
  • 35 minutes
  • Serves 4

INGREDIENTS

1 serving

eggplant

1 lb

eggplant

2 tbsp

olive oil

1 serving

salt and pepper

1 serving

fire-roasted tomatoes

1 cup

grape tomatoes

1 tsp

olive oil

1 serving

salt and pepper

1/2 lb

orzo

1/3 cup

feta

1/4 cup

fresh basil

1/4 cup

fresh parsley

2 tbsp

pine nuts

1 serving

lemon

2 tbsp

olive oil

1 tbsp

lemon juice

2 cloves

garlic

1/4 tsp

salt

1/8 tsp

red pepper flakes

1 serving

black pepper

1 serving

scale

1 serving

x

1 serving

x

1 serving

x

1 serving

everything else