INGREDIENTS
1 serving
eggplant
1 lb
eggplant
2 tbsp
olive oil
1 serving
salt and pepper
1 serving
fire-roasted tomatoes
1 cup
grape tomatoes
1 tsp
olive oil
1 serving
salt and pepper
1/2 lb
orzo
1/3 cup
feta
1/4 cup
fresh basil
1/4 cup
fresh parsley
2 tbsp
pine nuts
1 serving
lemon
2 tbsp
olive oil
1 tbsp
lemon juice
2 cloves
garlic
1/4 tsp
salt
1/8 tsp
red pepper flakes
1 serving
black pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 serving
everything else