Melon, prosciutto & mozzarella sticks

Half a cantaloupe, seeds removed, scooped out into balls using a melon baller (alternatively, cut into cubes if you don't have a melon baller)

slices of prosciutto, torn into bite sized pieces

small mozzarella balls, cut in half

fresh basil

toothpicks or kebab sticks cut down in size

balsamic vinegar