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Cheesy Bacon Butternut Squash

Lauren Miyashiro
  • minutes
  • Serves 6

INGREDIENTS

1/2 lb

Bacon

1

peeled and cut into pieces 2 lb. butternut squash

2 cloves

Garlic

1

Parsley, fresh

2 tbsp

Thyme

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil

1 1/2 cups

Mozzarella

1/2 cup

Parmesan