INGREDIENTS
8 ozs
roasted chicken breast
1 Tbs
olive oil
1 cup
carrot
1 cup
onion
1 medium
red bell pepper
1 Clove
garlic
2 cups
chicken broth
28 ozs
tomatoes
1 Tbs
flour
2 Tbs
chili powder
1 Tbs
ground cumin
2 Tsps
garlic powder
16 ozs
pinto beans
16 ozs
black beans
16 ozs
white beans
4 ozs
green chilies
1 oz
jalapenos
1 serving
salt and pepper