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Oven Fried Korean Popcorn Chicken

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 1

INGREDIENTS

2 lb

chicken breasts

1 cup

buttermilk

3 cups

corn flakes

3 tbsp

whole wheat flour

1 serving

bell pepper

1 serving

extra virgin olive oil

1/2 cup

low sodium soy sauce

3 tbsp

honey

1 tbsp

gochujang

2 tbsp

rice vinegar

1 inch

fresh ginger

2 cloves

garlic

2 tbsp

sesame oil

3 tbsp

sesame seeds

1 serving

green onions