INGREDIENTS
2 lb
chicken breasts
1 cup
buttermilk
3 cups
corn flakes
3 tbsp
whole wheat flour
1 serving
bell pepper
1 serving
extra virgin olive oil
1/2 cup
low sodium soy sauce
3 tbsp
honey
1 tbsp
gochujang
2 tbsp
rice vinegar
1 inch
fresh ginger
2 cloves
garlic
2 tbsp
sesame oil
3 tbsp
sesame seeds
1 serving
green onions