INGREDIENTS
1 tbsp
olive oil
1 medium
onion
1
red bell pepper
1
yellow bell pepper
3 cloves
garlic
30 ozs
fire roasted tomatoes
15 ozs
canned black beans
15 ozs
canned pinto beans
15 ozs
canned pumpkin puree
1 cup
vegetable broth
1 cup
corn
1 tbsp
chili powder
1 tbsp
cumin
1/2 tsp
smoked paprika
1 tsp
kosher salt
1/2 tsp
black pepper
1 serving
shredded cheese
1 serving
avocado
1 serving
green onion
1 slices
jalapeno
4 cups
cornbread
1 serving
kosher salt