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Vegetarian Pumpkin Chili with Cornbread Croutons

Two Peas & Their Pod
  • 10 minutes
  • Serves 15

INGREDIENTS

1 tbsp

olive oil

1 medium

onion

1

red bell pepper

1

yellow bell pepper

3 cloves

garlic

30 ozs

fire roasted tomatoes

15 ozs

canned black beans

15 ozs

canned pinto beans

15 ozs

canned pumpkin puree

1 cup

vegetable broth

1 cup

corn

1 tbsp

chili powder

1 tbsp

cumin

1/2 tsp

smoked paprika

1 tsp

kosher salt

1/2 tsp

black pepper

1 serving

shredded cheese

1 serving

avocado

1 serving

green onion

1 slices

jalapeno

4 cups

cornbread

1 serving

kosher salt