INGREDIENTS
2
heaping cups Chicken breasts, cooked and shredded
3 tbsp
Chipotle in adobe
3/4
bunch Cilantro
2
Garlic cloves
1
Lime, zest and juice of large
2 1/4 cups
Chicken stock
3 tbsp
Honey
1 cup
Quinoa, dry
1/2 tsp
Salt
1
Salt and pepper
1 1/4 tbsp
Olive oil, extra virgin