INGREDIENTS
15 ozs
canned pumpkin puree
3/4 cup
granulated sugar
2 larges
eggs
1 tsp
vanilla extract
3/4 cup
evaporated milk
2/3 cup
flour
2 tsps
pumpkin pie mix
1/4 tsp
kosher salt
1/4 tsp
baking soda
1/4 tsp
baking powder
1 serving
whipped cream
1 serving
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