INGREDIENTS
3 cups
chicken thighs
1/2 tbsp
chili powder
6 servings
cream
1 1/4 cups
enchilada sauce
1 tsp
garlic
1 tsp
ground cumin
1 1/2 cups
monterey jack cheese
1 tbsp
olive oil
6 servings
ready-to-serve Asian fried rice
6 servings
salt and pepper
1/2 cup
shredded cheddar cheese
1 large
yellow onion
4 larges
zucchini