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Pumpkin Spice Waffles with Maple Whipped Cream and Pecans: Gluten Free, Grain Free, Low Carb, Sugar Free

www.cutthewheat.com
  • minutes
  • Serves 2

INGREDIENTS

1 serving

breakfast links

1 serving

summer squash

1 serving

pumpkin pie spice

1/4 C

almond flour

1 1/2 Ts

coconut flour

2 Ts

Truvia Sweetener

1/2 C

almond milk

2 Ts

pumpkin

1

egg white

1/2 tsp

xanthan gum

1 T

coconut oil

1 pinch

salt

1/4 tsp

vanilla extract

1 pinch

cloves

1 pinch

nutmeg

1/4 tsp

cinnamon

1/2 tsp

baking powder

2 Ts

heavy whipping cream

1/2 T

maple syrup

1/2 T

pecans

1 serving

by

1 serving

leeann teagno

2013

september 7

1 serving

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30

1 serving

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105

1 serving

to start off fall right