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Caribbean Rice and Beans

africanbites.com
  • 35 minutes
  • Serves 6

INGREDIENTS

1/4 cup

vegetable oil

2

garlic clove

1/2 medium

onion

2 tsp

creole spice

2 cups

long grain rice

1 sprig

fresh thyme

1 3/4 cups

coconut milk

15 1/2 ozs

canned red kidney beans

2 smalls

bay leaves

1 serving

ground pepper

2 1/4 cups

water

1 tsp

chicken bouillon

1

scotch bonnet pepper

1 tsp

paprika