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Strawberry Cashew Chia Milk (Dairy-Free, Paleo)

Sylvie Shirazi
  • 40 minutes
  • Serves

INGREDIENTS

!For the strawberry syrup:

8

oz/227g very ripe strawberries, hulled, sliced

1/4

cup/60ml honey or ( coconut nectar for a vegan version)

2

Tablespoons/30ml filtered water

!For the cashew chia milk:

3/4

cup/84g raw cashews, soaked for a few hours or overnight in filtered water

1

Tablespoon/12g white chia seeds , soaked with ¼ cup/60ml filtered water for 10 minutes or overnight

2

cups/480ml filtered water

sea salt

1

large soft dates (optional)

!For the strawberry milk:

1

recipe for strawberry syrup

1

recipe for cashew chia milk (or substitute about 3 cups/24oz of homemade or store bought nut milk of choice)

4

oz/120g frozen strawberries