INGREDIENTS
!For the strawberry syrup:
8
oz/227g very ripe strawberries, hulled, sliced
1/4
cup/60ml honey or ( coconut nectar for a vegan version)
2
Tablespoons/30ml filtered water
!For the cashew chia milk:
3/4
cup/84g raw cashews, soaked for a few hours or overnight in filtered water
1
Tablespoon/12g white chia seeds , soaked with ¼ cup/60ml filtered water for 10 minutes or overnight
2
cups/480ml filtered water
sea salt
1
large soft dates (optional)
!For the strawberry milk:
1
recipe for strawberry syrup
1
recipe for cashew chia milk (or substitute about 3 cups/24oz of homemade or store bought nut milk of choice)
4
oz/120g frozen strawberries