INGREDIENTS
3 servings
avocado
2 tsp
chicken bouillon granules
1 tbsp
chili powder
1 tbsp
flour
2
garlic cloves
1/2 tsp
ground coriander
1/2 tsp
ground cumin
1/2 cup
heavy whipping cream
1 tbsp
olive oil
1 small
onion
1/2 lb
shrimp
1/2 cup
sour cream
1 cup
water