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Buttermilk Pie

Holly Nilsson, Spend with Pennies
  • 52 minutes
  • Serves 8

INGREDIENTS

3

eggs , room temperature

1/2 cup

butter , softened

1 1/2 cups

white sugar

3 tbsp

all-purpose flour

1 cup

buttermilk

2 tsp

vanilla extract

1 tbsp

lemon juice

1/4 tsp

freshly grated nutmeg

1

(9 inch) unbaked pie crust