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German Chocolate Brownies

Michelle, Brown Eyed Baker
  • 60 minutes
  • Serves 24

INGREDIENTS

2

Egg yolks, large

3

Egg yolks

2

Eggs, large

1 3/4 cups

All-purpose flour

2 oz

Chocolate, unsweetened

1/3 cup

Dutch-processed cocoa

1 cup

Granulated sugar

1 1/4 tsp

Salt

2 1/2 cups

Sugar

2 tsp

Vanilla extract

5/8 cup

Vegetable oil

1 1/3 cups

Coconut, unsweetened toasted

1 cup

Pecans, toasted and finely chopped

10 tbsp

Butter, unsalted

1 cup

Heavy cream

5/8 cup

Water