INGREDIENTS
2
Egg yolks, large
3
Egg yolks
2
Eggs, large
1 3/4 cups
All-purpose flour
2 oz
Chocolate, unsweetened
1/3 cup
Dutch-processed cocoa
1 cup
Granulated sugar
1 1/4 tsp
Salt
2 1/2 cups
Sugar
2 tsp
Vanilla extract
5/8 cup
Vegetable oil
1 1/3 cups
Coconut, unsweetened toasted
1 cup
Pecans, toasted and finely chopped
10 tbsp
Butter, unsalted
1 cup
Heavy cream
5/8 cup
Water