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Cranberry Orange Custard Pie

Danielle Green
  • 60 minutes
  • Serves 8

INGREDIENTS

10

" unbaked pie shell

12 oz

bag fresh cranberries (if frozen, thaw and pat dry)

1 1/2 cups

sugar

3

eggs beaten

1 cup

heavy whipping cream

1/4 cup

flour

1/2 tsp

salt

1 tbsp

orange zest

1 tsp

vanilla extract