INGREDIENTS
4 oz
cream cheese
1 tbsp
half & half
1 tbsp
white sugar
1 1/2 cups
nonfat cool whip
9 inches
graham cracker crust
1 cup
half & half
7 oz
instant vanilla pudding mix
15 oz
solid pack pumpkin
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground cloves