INGREDIENTS
2
udon noodles
2 tbsp
sesame oil
2 cloves
garlic
1 tbsp
rice vinegar
1 serving
ginger
1
bell pepper
250 gs
chicken
1 small
onion
1
carrot
1 leaves
napa cabbage leaves
2
shiitake mushrooms
1
spring onion
2 tbsp
soy sauce
1 tbsp
soy sauce
1 packet
katsuobushi
1 serving
Salt & Pepper
1 tbsp
“kizami shoga”