INGREDIENTS
1 1/2 lbs
turkey meat
1 Tbsp
olive oil
1 large
yellow onion
2
red bell peppers
2
green bell peppers
2 cloves
garlic
14 1/2 ozs
tomatoes
15 ozs
tomato sauce
4 cups
broth
1 tsp
dried basil
1 tsp
oregano
1/2 Tbsp
smoked paprika
1/4 tsp
sea-salt
2 cups
cooked brown rice
1 small bunch
fresh parsley leaves