INGREDIENTS
1 1/2 cups
low moisture part skim mozzarella cheese
2 ozs
cream cheese
1/4 cup
parmesan cheese
1 tbsp
baking powder
1/2 tsp
garlic powder
1/2 tsp
italian seasoning
1 tbsp
psyllium husk
3/4 cup
almond flour
2 larges
eggs
2 tbsps
salted butter
1/4 cup
parmesan cheese
1 tsp
fresh flatleaf parsley