INGREDIENTS
1/4 cup
raw cashews
1/3 cup
water
1 tbsp
nutritional yeast
1 tbsp
olive oil
4 cups
broccoli florets
1 serving
sea-salt
1
shallot
2 cloves
garlic
3 sprigs
thyme
1 tsp
lemon zest
1 pinch
chili flakes
227 g
orzo pasta
1 1/2 cups
chickpeas
2 cups
vegetable stock
1 tbsp
lemon juice
1 handful
fresh flat leaf parsley