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No-Knead Pizza Dough

Tieghan, Half Baked Harvest
  • 15 minutes
  • Serves 6

INGREDIENTS

2 cups

flour

1 packet

yeast

1 tsp

kosher salt

2/3 cup

water

1 tbsp

extra virgin olive oil

1 tbsp

honey

2 tbsp

salted butter

1

yellow onion

1 serving

kosher salt

1/3 cup

dry white wine

1 tbsp

fresh sage

2 tsp

rosemary

1 pinch

red pepper flakes

8 oz

mixed mushrooms

1 cloves

garlic

2 tbsp

balsamic vinegar

1/2 lb

pizza dough

1 serving

extra virgin olive oil

1 cup

baby spinach

3 oz

goat cheese

1 cup

fontina cheese