INGREDIENTS
2 cups
flour
1 packet
yeast
1 tsp
kosher salt
2/3 cup
water
1 tbsp
extra virgin olive oil
1 tbsp
honey
2 tbsp
salted butter
1
yellow onion
1 serving
kosher salt
1/3 cup
dry white wine
1 tbsp
fresh sage
2 tsp
rosemary
1 pinch
red pepper flakes
8 oz
mixed mushrooms
1 cloves
garlic
2 tbsp
balsamic vinegar
1/2 lb
pizza dough
1 serving
extra virgin olive oil
1 cup
baby spinach
3 oz
goat cheese
1 cup
fontina cheese