INGREDIENTS
8 ozs
rice noodles
3 larges
eggs
2 tbsps
curry powder
2 tsps
sesame oil
5 tbsps
canola oil
1 small
flank steak
1
skinless boneless chicken breasts
1 tbsp
fresh ginger
1
garlic clove
1
chili pepper
1
bell pepper
1
bell pepper
1 small
white onion
14 cups
chicken broth
3 tbsps
soy sauce
2 tbsps
dry sherry
1 serving
salt and pepper