Plantain Skillet Brownies With Salted Caramel Sauce { Gluten-Free & Paleo }

INGREDIENTS

ripe plantains, peeled and quartered

eggs

1/4 cup

coconut oil, melted

1/4 cup

raw honey

1/4 cup

unsweetened cocoa powder

1 tsp

baking soda

2 tsp

vanilla extract

1 tsp

cinnamon

1/2 tsp

sea salt

1 cup

chocolate chips

Quality flaky sea salt, to top

1/2 cup

raw honey

1/2 cup

coconut milk (I used lite, but full fat will give you a thicker caramel)

1 1/2 tbsp

grass fed butter

1/2 tsp

sea salt