INGREDIENTS
1 serving
shell topping
67 gs
light brown sugar
15 gs
granulated sugar
1 tsp
ground cinnamon
60 gs
unsalted butter
84 gs
flour
115 gs
unsalted butter
100 gs
light brown sugar
50 gs
granulated sugar
2 larges
eggs
120 gs
yogurt
2 tsp
vanilla extract
220 gs
flour
1 tsp
baking soda
1 tsp
baking powder
1 tsp
ground cinnamon
1/2 tsp
salt
60 mls
milk
1 1/2 cups
apple
1 serving
icing
120 gs
confectioners' sugar
45 mls
heavy cream
1/2 tsp
vanilla extract