INGREDIENTS
8 oz
pasta shells
1 tbsp
olive oil
1 lb
ground beef
1 medium
onion
2 cloves
garlic
1 1/2 tsp
italian seasoning
2 tbsp
all purpose flour
2 cups
beef stock
15 oz
tomato sauce
3/4 cup
heavy cream
1 serving
kosher salt
1 serving
black pepper
6 oz
extra sharp cheddar cheese