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Thai Coconut Peanut Chicken

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 8

INGREDIENTS

2 tbsp

brown sugar

1 cup

carrot

8 servings

cayenne pepper

12 oz

cooked angel hair pasta

1 cup

creamy peanut butter

2 tsp

curry powder

2 tsp

garlic

1 cup

green onions

2 tsp

ground cumin

1

juice of lemon

13 1/2 ozs

light coconut milk

1/2 cup

low sodium chicken broth

2 tbsp

low sodium soy sauce

8 servings

peanuts

8 servings

salt

1 tbsp

sesame oil

16 oz

skinless boneless chicken breasts