INGREDIENTS
4 servings
bell pepper
4 cups
buttermilk
2 tsp
cayenne pepper
3 lb
chicken
2 tbsp
chili sauce
3 cups
flour
1/4 bunch
fresh sage
1/4 bunch
fresh thyme
1/2 head
garlic
2 tbsp
garlic powder
4 servings
kosher salt
4 servings
lemon wedges
2 tbsp
onion powder
4 servings
peanut oil
3
rosemary
2 tbsp
sweet paprika