INGREDIENTS
1 cup
carrots
1 1/2 cups
celery
5 cups
chicken stock
1 cup
egg noodles
2 cloves
garlic
1
green bell pepper
2 cups
onion
1/4 tsp
pepper sauce
1
red bell pepper
1 1/2 tsp
salt and pepper
2 cups
shredded chicken
1/4 tsp
soy sauce
6 oz
spinach
2 tbsp
vegetable oil