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Healthy Vegetable Chicken Soup

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 6

INGREDIENTS

1 cup

carrots

1 1/2 cups

celery

5 cups

chicken stock

1 cup

egg noodles

2 cloves

garlic

1

green bell pepper

2 cups

onion

1/4 tsp

pepper sauce

1

red bell pepper

1 1/2 tsp

salt and pepper

2 cups

shredded chicken

1/4 tsp

soy sauce

6 oz

spinach

2 tbsp

vegetable oil