INGREDIENTS
2 cups
egg noodles
1 lb
skinless boneless chicken breasts
1 1/2 Tbsps
olive oil
1 1/2 cups
yellow onion
1 1/3 cups
carrots
1 1/3 cups
celery
3 cloves
garlic
29 ozs
chicken broth
3 Tbsps
fresh parsley
2
bay leaves
1 serving
salt and pepper
1/4 cup
butter
1/4 cup
flour
2 1/2 cups
milk
1/3 cup
heavy cream