INGREDIENTS
1 1/2 cups
yellow cornmeal
1 cup
all purpose flour
1/4 cup
sugar
2 tsps
baking powder
1/2 tsp
baking soda
1 tsp
salt
2
eggs
1 cup
buttermilk
1/2 cup
unsalted butter
1 serving
butter
1 serving
cornbread
2 tbsps
unsalted butter
1 large
yellow onion
1
celery stalk
3
garlic cloves
2
eggs
1 cup
chicken stock
2 tbsps
unsalted butter
2 tbsps
fresh parsley
1 tsp
fresh sage
1 1/2 tsps
garlic powder
1 serving
salt
1 serving
pepper