INGREDIENTS
1 tbsp
Aiya cooking grade matcha
1/3 cup
Coconut milk, lite
1/2 cup
Margarine
2 cups
All purpose flour
2 tsp
Almond extract
1 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar
3 cups
Powdered sugar
1 tsp
Salt
1 cup
Sugar
1/2 cup
Canola oil
1
Almonds
1 1/3 tbsp
Cashew milk, unsweetened