Winter Slaw

INGREDIENTS

1/2 lb

Large kale leaves, center rib removed (6 to 8 leaves)

6 ozs

Brussels sprouts, trimmed, halved, and cored

1/2

Small head radicchio, cored

1/4 c

Freshly squeezed lemon juice (2 lemons)

1/2 c

Good olive oil

Kosher salt and freshly ground black pepper

1 6 oz

Chunk of good Parmesan cheese

1 c

Dried cranberries