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Roast Chicken with Bread & Arugula Salad

barefootcontessa.com
  • minutes
  • Serves 4
  • Save

INGREDIENTS

1/4 cup

champagne vinegar

1 tsp

dijon mustard

1 tsp

garlic

1 serving

kosher salt

1/2 cup

olive oil

1/2 cup

scallions

2 tbsp

dried currants

6 oz

baby arugula

View Detailed Directions

NOTES

  • Used apple cider vinegar because didn’t have champagne vinegar. No currants. Layered pan with thick baguette slices. Cooked longer instead of having chicken rest for 30 min.

    Emily Doherty • 2019-11-06

1 person Recommend This Recipe