INGREDIENTS
1 stick
Unsalted butter (1/4 lb)
2 Ts
Good olive oil
2 Ts
Minced garlic (6 cloves)
2 ts
Minced fresh rosemary
1/4 t
Crushed red pepper flakes
1 t
Kosher salt
1/2 t
Black pepper
2
Large lemons
2 lb
Shrimp (8 to 10’count) peeled with tails on