Favoreats
Favoreats LLC
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INGREDIENTS
6
bone-in beef short ribs
1
onion
2 ribs
celery
2
carrots
2 cloves
garlic
12 ozs
tomato paste
2 tsp
balsamic vinegar
2 1/2 cups
dry red wine
1 serving
water
1 bunch
thyme
2
bay leaves
1 serving
kosher salt
1 serving
ground pepper
1 serving
olive oil
4 cups
milk
4 cups
water
2 cups
polenta
3 tbsp
unsalted butter
2 tsp
salt
1/3 cup
parmesan