INGREDIENTS
1 c
spaghetti sauce
1 serving
meat
1 lb
ground beef
16 ozs
broccoli florets
2 cloves
garlic
1/2
red onion
1 large
spaghetti squash
1 tbsp
tomato paste
2/3 cup
marinara sauce
1 tbsp
honey dijon
1 tbsp
hot sauce
1 serving
spices
1 tsp
chili powder
1 tbsp
avocado oil
1/4 tsp
red bell pepper
1 tsp
sea salt
1 serving
vegetable oils
1 tsp
apple cider vinegar
1 tbsp
olive oil
1 serving
nuts
1/4 cup
coconut aminos
1 serving
full-fat milk
1 serving
produce
1 serving
goods
1 serving
condiments