INGREDIENTS
1 tbsp
vegetable oil
2 tsp
sesame oil
1 lb
ground chicken
1/2 tsp
salt
1/4 tsp
black pepper
1 small
yellow onion
2 cloves
garlic
8 ozs
canned water chestnuts
1/4 cup
hoisin sauce
3 tbsp
low sodium soy sauce
1 tbsp
rice vinegar
1 tsp
sesame oil
2 tbsp
sweet chili sauce
1 tsp
ground ginger
8 leaves
butter lettuce