INGREDIENTS
3 1/2 cups
sweet potatoes
1/4 cup
vegetable broth
15 oz
extra firm tofu
1/2 tsp
garlic powder
1 1/2 tsp
paprika
1/4 tsp
salt
1/4 tsp
black pepper
2 tbsp
arrowroot powder
1 tsp
sesame oil
2 cups
kale
2 cups
cooked brown rice
1 serving
tahini
1 serving
scale
1 serving
x
1 serving
x
1 serving
x