INGREDIENTS
8 ozs
cream cheese
3/4 cup
pumpkin puree
1/2 cup
coconut flour
1/2 cup
monk fruit sweetener
1/2 tsp
nutmeg
1/2 tsp
cinnamon
4 ozs
cream cheese
1 tbsp
Truvia Sweetener
1/4 cup
almond milk
1 serving
scale
1 serving
x
1 serving
x
1 serving
x