INGREDIENTS
5 1/2 Tbsps
butter
1 1/3 cups
carrots
1 cup
celery
1 cup
yellow onion
2 cloves
garlic
3 cups
low-sodium chicken broth
3 1/2 cups
russet potatoes
3 cups
broccoli florets
1/4 tsp
dried thyme
1 serving
salt and black pepper
6 Tbsps
all-purpose flour
3 cups
milk
1/2 cup
heavy cream
8 ozs
sharp cheddar cheese
1 oz
parmesan cheese