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Roasted Cauliflower Snowflakes

Ina Garten
  • 45 minutes
  • Serves 4

INGREDIENTS

1 head

Cauliflower

Olive oil

1/2 c

Panko

1/2 c

Freshly grated Parmesan cheese


NOTES

  • Make it ahead: cut the cauliflower, place it in a plastic storage bag with a damp paper towel, and refrigerate for up to 3 days.

    Emily Doherty • 2019-11-02