INGREDIENTS
1 serving
broccoli carrot cauliflower mix
1 cup
couscous
1 cup
water
1
vegetable stock cube
1 head
cauliflower
1 head
broccoli
1 can
canned chickpeas
2 tbsps
olive oil
3 tbsps
spice mix
4
medjool dates
1/3 cup
pine nuts
1/2 bunch
fresh parsley
1
juice of lemon
1 serving
sea-salt
2018
on february 1