INGREDIENTS
40 ozs
brine
1 tbsp
oil
1
yellow onion
4 cloves
garlic
1/2 cup
vegetable broth
1 tbsp
agave
1/2
juice of lime
2 tsp
chili powder
1 tsp
cumin
1 tsp
smoked paprika
1/4 tsp
salt
8
taco shells
1
avocado
1/4
red onion
1/4 cup
cilantro
1 serving
lime wedges