INGREDIENTS
1/2 Cup
couscous
1/2 Cup
vegetable stock
1 Cup
chickpeas
1/3 Cup
dried cranberries
1
red onion
1/2 Cup
cilantro
1
juice of lemon
1
bell pepper
1 tsp
cumin powder
1 tsp
coriander powder
1/2 tsp
cayenne pepper
1
garlic
2 tbsps
olive oil
1 serving
salt and pepper