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Moroccan Couscous Tfaya with Chickpeas and Cranberries

www.chefdehome.com
  • 17 minutes
  • Serves 4

INGREDIENTS

1/2 Cup

couscous

1/2 Cup

vegetable stock

1 Cup

chickpeas

1/3 Cup

dried cranberries

1

red onion

1/2 Cup

cilantro

1

juice of lemon

1

bell pepper

1 tsp

cumin powder

1 tsp

coriander powder

1/2 tsp

cayenne pepper

1

garlic

2 tbsps

olive oil

1 serving

salt and pepper