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Lentil Stuffed Peppers

kitchenconfidante.com
  • 50 minutes
  • Serves 4

INGREDIENTS

1/4 tsp

balsamic vinegar

2 larges

bell peppers

1/2 cup

black beluga lentils

4 servings

bell pepper

1 tsp

coriander

1 tsp

cumin

4 servings

fresh parsley

3 cloves

garlic

1 cup

grape tomatoes

1 cup

grated cheddar cheese

4 servings

kosher salt

1

leek

1/2 tsp

marjoram

2 tbsp

olive oil

1/2 tsp

paprika

2 media

yellow squash