INGREDIENTS
1/4 tsp
balsamic vinegar
2 larges
bell peppers
1/2 cup
black beluga lentils
4 servings
bell pepper
1 tsp
coriander
1 tsp
cumin
4 servings
fresh parsley
3 cloves
garlic
1 cup
grape tomatoes
1 cup
grated cheddar cheese
4 servings
kosher salt
1
leek
1/2 tsp
marjoram
2 tbsp
olive oil
1/2 tsp
paprika
2 media
yellow squash