INGREDIENTS
1 lb
pasta
1/2
red onion
1/2 cup
cherry tomatoes
1 cup
green bell pepper
1 can
black olives
1/4 cup
fresh parsley
1 serving
salt and pepper
1/3 cup
olive oil
2 tbsp
white balsamic vinegar
1/2 tsp
oregano
1 tsp
garlic powder
1 tsp
onion powder
1/4 tsp
crushed red pepper
1 pinch
sugar
1 serving
scale
1 serving
x
1 serving
x
1 serving
x