INGREDIENTS
1/2 cup
amaranth grain
1/2 cup
celery
1/4 tsp
crushed red pepper
2 cups
english cucumber
4 oz
feta cheese
1/4 cup
fresh flat-leaf parsley
1/4 cup
fresh mint
2 tbsp
lemon juice
1 tsp
lemon rind
1/2 cup
no salt added diced tomatoes
2 tbsp
olive oil
1/4 cup
pine nuts
1/2 cup
red onion
1/4 tsp
salt
1 1/2 cups
water