INGREDIENTS
12 oz
asparagus
1 tbsp
balsamic vinegar
2 servings
bell pepper
1 lb
cauliflower rice
3/4 cup
coconut milk
1 tbsp
extra virgin olive oil
1/2 tsp
fresh thyme
1 clove
garlic
2 servings
green onions
8 oz
mushrooms
2 servings
sea salt
1 large
yellow onion