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Vegan Cauliflower Rice “Risotto” with Asparagus & Mushrooms

detoxinista.com
  • 30 minutes
  • Serves 2

INGREDIENTS

12 oz

asparagus

1 tbsp

balsamic vinegar

2 servings

bell pepper

1 lb

cauliflower rice

3/4 cup

coconut milk

1 tbsp

extra virgin olive oil

1/2 tsp

fresh thyme

1 clove

garlic

2 servings

green onions

8 oz

mushrooms

2 servings

sea salt

1 large

yellow onion