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Vegan Stuffed Shells with Pumpkin and Cashew Ricotta

www.thesweetlifeonline.com
  • 70 minutes
  • Serves 6

INGREDIENTS

24 jumbos

pasta shells

15 ozs

canned pumpkin puree

2

garlic cloves

1 tsp

dried thyme

1/2 tsp

dried sage

1 serving

salt and pepper

3 tbsps

butter

2 tbsps

flour

2 cups

unsweetened soy milk

2 cloves

garlic

2 tsps

fresh sage

1/8

nutmeg

1 pinch

salt

1 tbsp

fresh sage

1/4 cup

hazelnuts

1 serving

pepper